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• #Lingr el five ophilias restaurant full

If Ophelia’s was in my home town they would be so sick of me. Not leaving you wanting but not so much you feel like you are gorging yourself. Every dish was filled with layers of flavor.

A-yasss please? Strawberry but not sweet? Gin but not minty? Gimme.įood was outstanding. I thoroughly enjoyed incorrectly deciphering the French film they were showing.ĭrinks! I had the Nooner (ha) and it was strong but bright and abrasive in a “splash some water on your face” kind of way. balcony (did you know this place was once a house of naughtiness? Well, you do now!). Everyone is nice and the lighting is moody, not threatening.

French Restaurants for Breakfast in Denver.Hotels near Denver Museum of Nature & Science.And that third new eatery? Cucci says it will be "a pretty straight up tapas bar" focusing on Spain, but with North African and Middle Eastern influences. Expect more of the upcycled and reclaimed decor that are a big part of his other restaurants' visual appeal. Joining the team will be new general manager Kate Kaufman, who spent eight years in the front of the house at the Kitchen in Boulder.Ĭucci says Ophelia's will have a number of soft openings in early April, with the hard opening planned for later in the month. Ophelia's kitchen will be headed by Jeremy Kittelson, who became executive chef at Root Down in June 2013. If Linger and Root Down are good gauges, though, the menu created by Cucci and Edible Beats culinary director Daniel Asher will still be the main draw. "The live music scene on the weekends will be an experience, not just going to see a band in a big warehouse space," Cucci adds.

#Lingr el five ophilias restaurant full

The stage, dance floor and big-screen will be in the lower level, and there will be a full view of that action from the main floor. "We put a 20-by-20-foot hole in the floor," says Cucci. In addition to the food, there will be a stage for live music on weekends, a DJ booth and dance floor, and a 25-foot projection TV. "It will be true to what we do at Linger and Root Down," Cucci explains, "with food, hospitality and beverages at a really high level."Īnd like its two sister restaurants, Ophelia's will offer a vegetable-focused and seasonal menu. But after reading, he wants to give 100 of his company to his employees, so that’s pretty cool in my book. First thought: he’s a New Yorker just trying to make money in a softer market. The main floor will house a restaurant he describes as a gastropub (while admitting that the term has become overused). Doesn’t seem to have made much of a name for himself, despite good restaurants: Root Down, El Five, Linger, Ophelias’s Electric Soapbox, Vital Rootz. Cucci's plans for the space are considerably grander. The brick structure has been home to various flop houses, peep shows and porn shops over the decades and was added to the National Register of Historic Places in 1999, when it housed Diamond Lil's, an adult bookstore. Ophelia's is taking over a large portion of the historic Airedale building, which first opened in 1889 as Kopper's Hotel and Saloon. But it's the long-in-the-works Ophelia's, his restaurant/bar/music venue on 20th between Larimer and Lawrence streets, that promises to make a big splash when it opens in mid-April. In the coming months, Cucci will double the size of his restaurant empire with three new concepts in various stages of development, including a vegetarian eatery and juice bar called Vital Root on Tennyson Street and another LoHi eatery. Justin Cucci's Edible Beats restaurant group includes runaway successes Root Down and Linger in Lower Highland as well as the Root Down that opened at Denver International Airport in 2013.